Cocktail Hour/Reception - 5:30-6:30pm

Passed Hors d'oeuvres

Dinner Buffet - 7:00-8:30pm

Entrees:

Blackened Salmon with Mango Chutney

Slow Braised Beef Brisket

Sides:

Seasonal Vegetables

Roasted Red Bliss Potatoes

Dessert:

Turtle Cheesecake

Assorted Cookies

Non-Alcoholic Beverage Station

Coffee, Hot Tea, Iced Tea, Lemonade and Coffee